Loading... Please wait...Baklava
Baklava is a beautiful pastry with light, flaky layers of crust and a sweet filling, kissed with a honey syrup. This delicious pastry is made on every corner of every region in Greece.MORE >
Finikia
Delicious ! One of our favorites, dusted in fine ground walnut. They’re not overly sweet and the hints of cinnamon, clove and orange really come through in the honey they’ve been soaked in.MORE >
Pasta Flora
The word pasta comes from the Greek word bundt cake…”just kidding” Pasta in Greek is synonymous to a piece of cake or tart.MORE >
Baklava Brittle
We have taken all the key ingredients in our baklava (cinnamon, clove, lemon, butter, almonds, walnuts, honey , allspice and vanilla) and made an incredible brittle. If you like brittle you're going to love our Baklava Brittle. MORE >Sampler
Try all four of our Greek desserts!FOR ONLY $80
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Natural Ingredients
Each batch of Yiayia Maria's baklava is made by hand. We meticulously hand place 30 layers of fillo dough from bottom to top as we spread the nut mixture between layers of filo through out the process. Finally we hand score each piece to allow our honey mixture to soak through all the layers. The final step is to place a clove in each piece of baklava which is our family signature. From our family to yours Enjoy!
Ingredients List:
Honey, walnuts, organic filo (organic wheat flour, filtered water, organic wheat starch, organic tapioca starch, organic expeller pressed soy oil, salt, organic malt extract, non-GMO soy lecithin, tri-calcium phosphate), butter, sugar, almonds, lemon juice, egg,* cinnamon, allspice, cloves, vanilla extract.
*We use eggs from free-roaming, cage-free hens which are 100% vegetarian fed and free from antibiotics, pesticides and growth hormones